The airline food and beverage service model has not changed since the 1960s and contributes to a number of issues with flight attendant occupational hazards and passenger experience. AeroServe is a ceiling-mounted galley cart that allows for passenger travel through the aisle during service, dramatically improves flight attendant ergonomics, and enables a more personal and inviting passenger service experience. The galley cart is propelled along ceiling-mounted rails and the food and drink service module lowers down from the ceiling when in service and raises when complete, or for passengers to pass underneath.